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Recipes
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4-6 servings Prep Time: 15 min. Cook Time: 15 min. Serving Suggestions: Place in a serving dish and sprinkle with chopped bacon and celery seeds. |
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recipe categories / salads / potato  German Style Potato Salad Ingredients: 6 slices slices of bacon, cooked crisp and chopped 1/2 cup chopped onions 1 1/2 tbsp. flour 5 tbsp. sugar 1/2 cup vinegar 2 cans (15 oz) Hill Country sliced potatoes 1/2 teaspoon celery seeds Directions: Cook bacon until crisp. Reserve 1 tbsp of bacon fat in skillet. Chop bacon and set aside. Heat same skillet over medium heat and add bacon fat and onions. Cook until golden (about 2 minutes). Add flour and stir to combine. Add sugar , vinegar and 1 1/2 cups water. Bring to a boil until sauce thickens. Remove from heat. Combine potato flakes and let sit for 2-3 minutes. Whip with a fork and season to taste with salt and pepper. |
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