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 H-E-B
Recipes
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4 servings Prep Time: 20 minutes Cook Time: 15 minutes Nutrition Facts: 390 calories 22g total fat 105mg cholesterol; 290mg sodium; 41g carbohydrate; 4g fiber; 8g protein |
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recipe categories / salads / potato  French Potato Salad Courtesy of Potatohelp.com Ingredients: 1/3 cup olive oil 3 tablespoons Dijon-style mustard 3 tablespoons white wine vinegar 1 clove garlic, finely chopped 1/2 teaspoon dried tarragon leaves 1 1/3 pounds potatoes (4 medium), cut into 1-inch cubes 1 cup sliced celery 2 hard-boiled eggs, coarsely chopped 2 tablespoons drained capers 3/4 teaspoon salt pepper lettuce leaves (optional) Directions: In large bowl, whisk together dressing ingredients until blended; set aside. In medium saucepan, cook potatoes, covered, in 2 inches boiling water 10 to 12 minutes or until just tender; drain. Add potatoes, while still warm, to dressing; toss to coat. Add celery, eggs, capers and salt; toss gently to combine. Season with pepper, as desired. Serve on lettuce-lined salad plates, if desired. |
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