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Recipes
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4 servings Prep Time: 35 minutes Cook Time: 20 minutes Nutrition Facts: 333 calories 21g total fat 15mg cholesterol; 1085mg sodium; 34g carbohydrate; 5g fiber; 9g protein |
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recipe categories / salads / potato  Greek Potato Salad with Dried Tomatoes Courtesy of Potatohelp.com Ingredients: 1 pound potatoes (3 medium), uniform in size, cut into 1/4-inch slices 1 cup dried tomato halves, halved with kitchen shears 1 cup sliced seedless cucumber 1/2 cup sliced red onion 1 cup crumbled feta cheese 1/2 cup Greek olives or pitted ripe olives 1/4 cup olive oil 1/4 cup water 2 1/2 tablespoons lemon juice 1 clove large clove of garlic, pressed 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano leaves 1 teaspoon salt 1/2 teaspoon pepper Directions: In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain and set aside. Meanwhile, in small bowl, cover tomatoes with boiling water; set aside 10 minutes while you whisk together dressing ingredients. Thoroughly drain tomatoes and pat dry with paper towels. Add potatoes, tomatoes and cucumbers to bowl containing dressing; toss to coat. Mound potato mixture on plate. Arrange onion, cheese and olives on top. |
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