Pink Lady: pink in color, this apple has a delicious sweet-tart taste and is great for cooking or eating out of hand.

Fuji: skin is light green with a pale reddish-orange tint. This large firm fruit makes an excellent sweet snack.

Empire: mostly bright red with distinctive stripes. This cross between a Delicious and McIntosh has a crisp, juicy flavor that's also good in pies and sauces.

Jonagold: golden with a slight red blush. This flavorful cross between a Jonathan and a Golden Delicious has a crisp, tangy taste.

Royal Gala: creamy yellow skin with pink to reddish stripes. Its distinctively sweet flavor makes a perfect snack.

Braeburn: crisp, juicy, full-flavored, this apple has the right blend of sweetness and tartness. Just right for snacks and salads or baked in pies.

Cameo: firm apple with a unique sweet-tart flavor. Wonderful choice to eat fresh or cook in your favorite recipe.

Granny Smith: distinctive bright green. Good for pies, cakes, pastries, or eating fresh. Crisp and crunchy with a flavorful, tart taste.

Golden Delicious: light green to yellowish skin. The semi-firm texture and sweet juicy flavor are perfect for cooking, salads, or eating fresh.

McIntosh: blend of red, green, and golden white skin. The crisp, slightly tart flavor is best enjoyed fresh or used in salads, sauces, and pies.