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Steve Williams, Wine Steward at Austin #3  I was on the brewing staff at a local Austin brewery for three years where we produced some very fine micro-brewed beers that received gold medals at the Great American Beer Festival in Denver. I worked at Central Market for three years, where I was transferred to the wine department on my first day because of my knowledge of all beer styles, breweries and wine. Today I manage one of the busiest wine departments at an  located close to the University of Texas and have a well-established wine clientele.
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